MANÇANELLA PREMIUM

ORIGIN

Variety native from the South of the province of Valencia, it is distributed throughout this province and the North of the province of Alicante.

OR d’Olea’s Mançanella Extra Virgin Olive Oil has been grown and collected in plots in the town of Alfafara, in the heart of the Sierra Mariola. This protected Natural Park contains a wide variety of endemic aromatic plants with countless medicinal properties that give this oil a unique final flavour.

DESCRIPTION

The tree is of high vigor, upright bearing and clear density of the crown, with elliptical-lanceolate leaves, long and of medium width. The fruits are medium-high in weight and spherical in shape, slightly asymmetrical with a rounded apex.

According to the data from the study prepared by the entity Cooperativas Agro-alimentarias of CV on the qualitative characteristics of the VOOs in Comunidad Valenciana, the Mançanella variety has high and constant production, early maturation and is very appropriate for mechanized harvesting due to its ease of detachment at the same time as its vertical bearing.